Nabati Foods files patents for its proprietary, plant-based egg product, Nabati Plant Eggz, in Canada, the United States, and Australia. It also and intends to file patent applications in Europe and China.
Nabati’s Plant Eggz is the first and only Canadian-made, plant-based egg substitute. Nutritionally, each serving has 90 calories with no cholesterol, six grams of protein, and two grams of fibre. It is also high in vitamin A, vitamin E, riboflavin, niacin, vitamin B12, and pantothenic acid. Nabati Plant Eggz is soy-free and gluten-free. The product will be sold in liquid form in 355-ml bottles.
“Nabati is proud to be the first Canadian company to develop a plant-based egg alternative, perfect for scrambling or making omelettes with,” said Nabati CEO Ahmad Yehya. “Our product uses lupin and pea protein to provide the right consistency, taste and texture. It was important to us to create a formulation that was free of soy and gluten, which many people avoid in their diets. We are committed to creating healthy, plant-based alternatives that everyone can enjoy.”
Nabati Plant Eggz are expected to be available later this year.
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