Nabati Foods ramps up production with plant-based eggs launch slated for late summer 2021

Nabati Foods, a portfolio company of Eat Beyond Global Holdings, recently transitioned from its pilot plant to its new production facility in Edmonton, Canada, where it will be able to produce 1.2 million pounds of its plant-based cheese product and 1 million pounds of plant-based meat (available frozen in retail stores) annually.

The company used a portion of its $7.7m capital infusion from a recent oversubscribed financing round to fund the project.

With the new production facility, Nabati will be able to expand its distribution across North America and eventually introduce its products to European markets.

Nabati will also house its research and development department in the new facility with plans to expand the team by 150% to 15 members.

Full plant-based product portfolio

Nabati Foods’ early days began in farmer’s markets where the founders would sell their plant-based energy bites and cheesecakes. While popular and still part of the company’s portfolio today, Ahmad Yehya, CEO of Nabati Foods told FoodNavigator-USA, “We didn’t just want to be a dessert company or bakery.”

“We picked and focused on areas where we knew we could fill a gap in the market. I don’t think the market is yet saturated with plant-based brands and shelf-space is still very limited,”​ said Yehya.

The company developed and introduced its next two product lines, plant-based cheese and meat alternatives (beef, chicken, and fish).

According to Yehya, the incumbent brands lacked the characteristic taste, texture, and appearance of regular dairy cheese.

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